What are the best fondue pots and how to use them?

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Thinking about a versatile, practical dinner with savory and sweet options? Fondue could be the answer to your question, and we have prepared a complete guide with everything you need to choose the best fondue pot. By Deliway Editorial | July 1, 2021 8 min. of reading fondue pot There are several types of fondue pots: iron, aluminum, stainless steel, electric or ceramic. For cheese and chocolate, the ideal is for the pan to have a thicker bottom and to be made of a material that only maintains the temperature, rather than cooking or grilling, as happens with ceramic and iron pans. For grilling meat, the best options are stainless steel, aluminum or metal, which conduct heat better and grill faster.

Whatever the option, there is the right fondue pot waiting to make your nights much more cozy. And there's nothing better in the cold winter weather than enjoying a fondue with family and friends, right? With this in mind, we have put together a complete guide on how to choose the best fondue pot and how to use the device. Cheese and chocolate fondues are the america phone number list  most common options to enjoy this delicious moment. Therefore, it is important to evaluate the best pans to serve these two types, which are also more delicate. For this reason, we studied the main models so that you can be sure when buying your device. Come with us!  The device and the fondue pot are usually the same thing.



However, you can find the pans being sold separately, while the fondue device tends to be a more complete kit, which already comes with accessories such as forks and gravy boats.This question largely depends on the occasion. Think about how many people will be served and the capacity of each pan. There are pots in which it is possible to make fondue for just two people, while some, with larger capacity, can serve more people. In general, the most popular ones serve six to eight people, but there are options that can serve more than 10 guests.