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Nutritional value of potatoes

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发表于 2024-9-24 13:06:37 | 显示全部楼层 |阅读模式
Rich vitamins and minerals: Potatoes are rich in vitamin C, vitamin B6, potassium, manganese and other nutrients, which are beneficial to human health. Dietary fiber: Potatoes are rich in dietary fiber, which helps promote intestinal peristalsis and improve digestive function. Low -fat and low-calorie: Potatoes are low-fat and low-calorie foods, suitable for consumption during weight loss. Antioxidants: Potatoes are rich in antioxidants, such as carotenoids, which can help delay aging and protect cells. How to eat potatoes There are many ways to cook potatoes to meet the taste needs of different people. Common methods are: Steamed potatoes: It can best retain the nutrients of potatoes and has a soft and glutinous taste. Boiled potatoes: You can add various seasonings to make potato salad, potato soup, etc. Fried potatoes: French fries, potato cakes, etc. are all popular delicacies.

Baked potatoes: You can pair them with various vegetables and meats to make delicious baked potatoes. Efficacy and effects of potatoes Promote digestion: The dietary fiber in potatoes can promote intestinal peristalsis, relieve constipation, and improve digestive function. Special Data Enhance immunity: Vitamin C in potatoes can enhance immunity and prevent diseases such as colds. Protect cardiovascular system: Potassium in potatoes can help lower blood pressure and protect cardiovascular health. Beauty and skin care: Vitamin C in potatoes can promote the synthesis of collagen, delay skin aging, and make the skin smooth and delicate. Weight loss: Potatoes are low-fat and low-calorie foods and can be used as satiety foods during weight loss. Purchase and storage of potatoes Purchase: Choose potatoes with smooth, undamaged and hard skin. Storage.



Potatoes should be stored in a cool and dry place, avoiding direct sunlight, which can extend the storage time. Precautions for potatoes Sprouted potatoes cannot be eaten: Sprouted potatoes contain solanine, which may cause poisoning after consumption. Potatoes should not be cooked for a long time: Potatoes cooked for a long time will lose a lot of nutrients. Potatoes should not be eaten on an empty stomach: Potatoes contain a lot of starch, and eating on an empty stomach will increase gastric acid secretion and cause indigestion. Potato recipe recommendation Potato salad: Cut the cooked potatoes into pieces, add onions, carrots, peas and other vegetables, and mix with salad dressing. Mashed potatoes: Mash the cooked potatoes and add milk, butter, salt, pepper and other seasonings. Potato pancakes: Add mashed potatoes to flour , eggs, etc., knead into dough, and fry until golden.


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